DINNER
MEZZE
Spiced Beef
Dumplings
garlic yogurt, chili oil, dried mint
16
short rib
skewer
oyster mushroom, green onion, red zhoug
16
Moroccan
Cigars
lamb, mushrooms, gruyère,
cinnamon, tamarind-mint chutney
16
Halloumi
cheese
confit dates, shallots, garlic, pistachios, honey
15
Grilled dates
duck bacon, blue cheese,
harissa, olive oil, maldon salt
14
Chickpea
Hummus
tahini, lemon, cumin, olive oil, za’atar flatbread
14
Barcha’s
Hummus
moroccan spiced carrots, brown butter, hazelnut dukkah, honey, za’atar flatbread
16
Croquettes
chicken & speck ham, quince marmalade, parmesan
17
Crispy
Falafel
red bell pepper caper relish,
yogurt tahini, sesame seeds
14
Spanish
Octopus
homemade pepita tahini,
chili crisp, grilled lemon, parsley
26
Citrus
Marinated
Olives
kalamata, picholine, niçoise
8
Barcha
trio of
Spreads
labneh, baba ghanoush, muhammara, bazlama
22
Blistered
Peppers
shishito, sea salt
13
Fattoush
romaine, cherry tomatoes, roasted dates,
radish, cucumber, onion,
pita, mint, smoked feta, sumac
18
Lamb polpettini
berbere seasoning, spiced tomato sauce, garlic yogurt,
cilantro, parmesan, mint
17
shrimp skewer
calabrese pepper, urfa biber aoili
16
ENTREES
seafood tagine
shrimp, seabass, squid, fregola, almond picada,
tomato mussel saffron broth
49
spring lamb
tagine
couscous, snap peas, spring onions,
carrots, parsley
51
Spit Roasted
Rack of lamb
grilled romano beans, roasted sweet peppers,
grilled tomato, chermoula, lamb jus
65
Charcoal
Grilled
Chicken Kebab
tahini yogurt, aji panca,
mujadara, peperonata, cilantro
38
Prime
New York
Steak
roasted root vegetables, red wine beef jus
64
Persian
Tahdig
crispy saffron rice, duck leg, onions, barberries,
fried egg, harissa yogurt, herbs
39
Vegan Lamb
Kofta
mujadara, grilled broccolini,
charred tomato, tahini glaze
33
SWEETS
barcha NAPOLEON
anise filo crisp, pistachio cremeux,
chocolate cremeux, jallab raspberry sauce
16
rosemary
olive oil
cake
orange curd, flower petals
15
AFFOGATO
vanilla soft serve, espresso, cocoa, cardamom,
cinnamon, shortbread cookie
12
vanilla
soft serve
strawberry-rhubard compote,
rose petal meringue, chocolate shell
15
PLEASE BE ADVISED, A 6% SF MANDATE FEE WILL BE ADDED TO EACH CHECK TO SUPPORT EMPLOYEE BENEFITS AND RISING COSTS.